This might be the last big harvest of cherry tomatoes this year but they came out amazing.
Seeing such a bountiful harvest must be incredibly satisfying. I love incorporating those fresh ingredients into my pasta dishes! 
Absolutely, I love using them in pasta too! They add such a wonderful flavor to any sauce and can be used in so many different ways.
Wow, that looks incredible! I just want to take a bite right now. 
I recently fermented a batch of my cherry tomatoes in a salty brine for about 5 or 6 days, and I’ve been enjoying them for the past week—they’ve been amazing! I’m planning to try it again, but this time with a mix of all tomatoes, not just the red ripe ones, to explore different textures and flavors.
SO GOOD! 
Those look absolutely delicious! They’d be amazing roasted and added to some avocado toast. 
Oh, absolutely! They are fantastic in guacamole too. Avocado pairs so well with these flavors.