Are We Still Holding Our Crops Like Fish?

That’s a perfect zucchini for stuffing!

Cut it lengthwise, scoop out the seeds, and fill it with a meatloaf mix (ground beef + Italian sausage + breadcrumbs + egg + your favorite marinara sauce). Top with mozzarella and bake at 375°F for 45 min. Chef’s kiss.

That thing is bigger than an arm!

This trend will never get old. But I feel like we need to bring back the Facebook-style photo frames for these. :joy:

She looks very happy… wonder if that zucchini had anything to do with it. :smirk:

She’s smiling because she finally got a big :eggplant: in real life and not just in emoji form.

Yes, but only if you’re wearing woodland camo.