That’s a perfect zucchini for stuffing!
Cut it lengthwise, scoop out the seeds, and fill it with a meatloaf mix (ground beef + Italian sausage + breadcrumbs + egg + your favorite marinara sauce). Top with mozzarella and bake at 375°F for 45 min. Chef’s kiss.
That thing is bigger than an arm!
This trend will never get old. But I feel like we need to bring back the Facebook-style photo frames for these.
She looks very happy… wonder if that zucchini had anything to do with it.
She’s smiling because she finally got a big in real life and not just in emoji form.
Yes, but only if you’re wearing woodland camo.